Once upon a time… Nano

Once upon a time there was a friend of our grandparents,

a regular at the house who often came to share a meal with us.

His name was Nano. Nano wasn't a demanding man, no... but he had his little habits, his own rituals.

As soon as he sat down at the table, he took the time to carefully arrange his space. His napkin, always folded and placed in a precise spot. His plate, perfectly centered. His cutlery, meticulously aligned. His glass, at the perfect distance from his hand.

It wasn't a question of mania or perfectionism, but rather a deep need to feel good, in harmony with his surroundings. And then, little by little, his very own way of behaving, of arranging everything around him to be perfectly comfortable, we adopted it too.

We started to say:

“Tonight, I’m doing Nano.”

Because being Nano is exactly that: taking the time to prepare your little corner of comfort, adjusting every detail so you can settle in, breathe, and savor a moment of true tranquility. So, when we decided to open our restaurant, this name came to us as an obvious choice:

The NANO

A warm, welcoming place designed to simply make you feel at home. A place to take your time, settle in your own way, and fully enjoy the moment.